The main aim of the Wine Society will be to promote presenting, marketing, conversing and experiencing wines and other beverages professionally. Students will undergo several programs such as guest speakers, field trips, beverage and wine knowledge, blind tasting, bartending knowledge and acquire membership options with Association of Bartenders and Sommeliers Singapore.
UNLV Wine Society hopes to nurture and groom future leaders in the hospitality industry!
To be able to give students a valuable opportunity to have knowledge about beverages and wines at the most affordable rate, yet at a professional and high quality standard.
To promote the professional way of presenting, marketing, talking and experiencing wine and other beverages through practical knowledge on wines and beverages.
To allow UNLV students gain as much knowledge during their course of study and to maintain a competitive advantage over others in the industry